Description

Details
No grill required! Enjoy the irresistible flavor of flame-grilled veggies straight from the oven or air fryer with Birds Eye Fire Roasted Peppers & Onions. Enjoy restaurant-quality premium peppers and onion petals seasoned and fire roasted to perfection in the convenience of your own home with no mess and easy prep. Containing no preservatives and no artificial flavors or colors, these delicious fire roasted Birds Eye vegetables provide the perfect side dish for weeknight dinners or a flavorful addition to your favorite recipes! It’s good to eat vegetables, so Birds Eye makes vegetables good to eat. From everyday recipe ingredients to fully prepared restaurant-style sides and snacks, Birds Eye has tasty and convenient veggies for every occasion. Birds Eye: Veggies Made Easy.

Ingredients
Fire Roasted Red Pepper, Fire Roasted Onions, Soybean Oil, Contains Less Than 2% Of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder

Directions
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process. 3. Bake in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas.

Keep frozen.