Description

Details
With every bite of bibigo Pork & Vegetable Steamed Dumplings you’ll experience bold, authentic flavors rooted in Korean culinary traditions. Each juicy dumpling is filled with pork and delicious ingredients like cabbage, onion, tofu, and green onion, carefully tucked into a perfectly silky wrapper. Microwaveable and delicious, these delicacies make for a great addition to a quick meal and can be added to your favorite soup for a culinary twist. Just steam ’em up and sauce ’em down.

Ingredients
Filling: Pork, Cabbage, Onion, Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (water, Gelatin, Yeast Extract, Seasoning [yeast Extract, Flavoring, Salt), Salt), Soy Sauce (water, Soybean, Wheat, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Yeast Extract, Salt, Black Pepper, Ginger Powder, Red Pepper Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil Sauce: Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (canola Oil, Onion Extract, Flavor)

Directions
Heating Directions: Microwave: Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. Place pouch in microwave and heat on high for 1:45 minutes. (Recommended letting stand for 1 minute). arefully open bag and remove tray. Be careful! Enjoy! Don’t forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes.

Warnings
Contains: wheat, soy.