Description

Details
With every bite of bibigo Mini Wontons Chicken & Vegetable you’ll experience bold, authentic flavors rooted in Korean culinary traditions. Each wonton is filled with savory chicken with soy sauce, garlic, and black pepper added, then combined with vegetables and packed into a thin wrapper. Fully cooked and ready to enjoy after being pan fried for 5 minutes, these delicious wontons can be enjoyed as a sharable appetizer or as part of an easy dinner. Explore Korean cuisine right at home. Just heat ’em up to make life more delicious.

Ingredients
Filling: Chicken, Cabbage, Leek, Tofu (water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Seasoning (yeast Extract, Flavor, Salt), Black Pepper. Dough : Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Directions
Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wantons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo Mini Wantons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wantons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wantons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.

Keep frozen.

Warnings
Contains wheat, soy.