Description

Details
Experience the taste of Tuscany at your dinner table with Bertolli Portobello Mushroom Sauce. Make Tuscan-inspired culinary creations with the timeless combination of vine-ripened tomatoes, earthy portobello mushrooms, olive oil, onions and garlic. The smooth red sauce is crafted with premium ingredients for an authentic Italian taste you can enjoy at home. This flavorful sauce is cooked lightly in olive oil to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Eggplant Marinara, Porcini Chicken with Cheese Raviolis, Stuffed Meatballs with Spaghetti, stuffed peppers and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 24 oz. jar of Bertolli Portobello Mushroom Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli, has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.

Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Portobello Mushrooms, Onions, Olive Oil, Sugar, Salt, Garlic, Spices.

Directions
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

Warnings
Do not buy if button is up.