Description

Details
Simple is the Bertolli way. Enjoy authentic flavors with a 24 oz jar of Bertolli Five Cheese tomato pasta sauce with parmesan, provolone, aged asiago and ricotta. Crafted from vine-ripened tomatoes, Italian herbs and spices, Romano cheese, parmesan cheese, provolone cheese, aged asiago cheese and ricotta cheese, this pasta sauce brings timeless flavors to your table effortlessly. Free from artificial colors, it’s perfect for easy, delicious meals like Eggplant Marinara and Asiago and Artichoke Chicken Florentine. Elevate your dining experience with stuffed peppers, flatbreads, or crostini. Simply pour over noodles for a quick weeknight dinner. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli spaghetti sauce. Refrigerate after opening to keep it fresh.

Ingredients
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow’s Milk (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid.

Directions
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

Warnings
Contains: milk