Description

Details
BEN’S ORIGINAL Ready Rice Chili Garlic Flavored Rice makes it easy for you to spice up your meals with convenient microwave rice that is ready to eat in only 90 seconds. Combining parboiled long grain rice with chili peppers, garlic and spices, this rice pouch offers a delicious alternative to plain cooked rice with the right amount of heat to make your meals more flavorful. Perfect for people looking to cut down their time in the kitchen, this parboiled rice comes in a convenient BPA-free microwaveable pouch that eliminates prep and cleanup, allowing you to prepare a satisfying rice side dish quickly. All you have to do is place the rice pouch in the microwave and cook for 90 seconds. For traditional preparation, simply empty the pouch into a skillets and heat until it is ready to serve. Enjoy this savory flavored rice on its own for a quick bite, pair it with beans or your favorite protein, or use it to prepare a hearty casserole. BEN’S ORIGINAL Ready Rice Chili Garlic Rice contains no artificial flavors and no colors from artificial sources. BEN’S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Ingredients
Water, Parboiled Long Grain Rice, Less Than 2% Of: Garlic, Canola Oil , Maltodextrin, Red Bell Pepper Powder, Salt, Chili Pepper, Yeast Extract, Brown Sugar, Apple Cider Vinegar, Jalapeno Pepper Powder, Lactic Acid, Cayenne Pepper Sauce Powder (aged Red Peppers, Distilled Vinegar, Salt, Garlic), Citric Acid, Paprika Extract (color), Natural Flavors, Spice, Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid].

Directions
Microwave in the pouch: 90 sec. How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion). 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Cooking Times: 1 pouch – 90 seconds. 2 pouches – 2-1/2 minutes. 4. Remove from microwave using Cool Touch area on untorn side. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 2 tbsp. of water and heat. Stir occasionally until heated thoroughly.