Description

Details
Our classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.

• Texture: soft, creamy

• Flavor: slightly sweet, buttery

• Appearance: white, creamy

• Great for tiramisu

Ingredients
Pasteurized Milk And Cream, Citric Acid.

Directions
Do not freeze. Keep refrigerated.

For best flavor, once seal is broken, consume within 3-5 days.

Warnings
Do not freeze.