Description

Details
Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, al dente” texture, and quality you have come to expect from Barilla. Our delicious whole grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.

The twists of rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

• Cooks in 9 minutes

• Perfect as part of a main dish or side

• 51% whole wheat and an excellent source of fiber

• Good source of thiamin, folic acid, iron, riboflavin and niacin

Ingredients
Whole Grain Durum Wheat Flour.

Directions
Boil: Get the best from your pasta, cooking the Italian way.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic “al dente” pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.

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Warnings
Contains wheat ingredients.”