Description

Details
Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, al dente” texture, and quality you have come to expect from Barilla. Our delicious whole grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.

The beautifully ridged shape pf penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil-and dairy-based sauces, or bake it in your favorite pasta casserole.

• 100% whole wheat and an excellent source of fiber

• Cooks in 9 minutes

• Perfect as part of a main dish or a side

• Good source of thiamin, folic acid, iron, riboflavin and niacin

Ingredients
Whole Grain Durum Wheat Flour

Directions
Boil: Get the best from your pasta, cooking the Italian way.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic “al dente” pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.

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Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.”