Description

Details
Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true “Al Dente” texture, but you can add 1 extra minute for more tender pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients – corn and rice

• MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free, Suitable for vegans and vegetarians

• NON-GMO GLUTEN FREE PASTA: Gluten free rotini is crafted with the highest quality Non-GMO ingredients

• QUICK & EASY TO COOK PASTA: Al dente” perfection in seven to eight minutes

• ROTINI PASTA: Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso meaning ‘spindle’

Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.

Directions
Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.”