Description
Details
Farfalle, also called bowtie pasta,” consists of rectangular or oval pieces of pasta that are pinched in the middle. Barilla Farfalle pasta is made with non-GMO ingredients.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our farfalle pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
• FARFALLE PASTA: Farfalle, also known as “bowtie pasta,” are rectangular or oval pieces of pasta that are pinched in the middle
• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect “al dente” texture every time
• CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta with intense fragrances and flavors—try it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta salads
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 11-12 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Farfalle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla pasta sauce.
Warnings
Contains wheat ingredients.”