Description
Details
Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our ditalini pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
• DITALINI PASTA: Ditalini means little thimbles” for the pasta’s resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe
• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect “al dente” texture every time
• CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla pasta sauce.
Warnings
Contains wheat ingredients.”