Description

Details
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Orzo suits a variety of hot and cold dishes and makes an excellent rice alternative.

Barilla Chickpea Orzo pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It’s also certified gluten free and non-GMO, with no gums or additives of any kind.

Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes.

• Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives

• Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces

• Barilla Chickpea Pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives, and is Non-GMO Project Verified

• Boil 4-6 quarts of salted water, add pasta and boil for 9 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce

Ingredients
Chickpea Flour

Directions
Preparation: Boil 4 quarts of salted water. Add pasta and boil for 9-11 minutes, to desired tenderness. Drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!

Best if used by.

Warnings
Produced on a dedicated gluten free line.