Description

Details
17 g protein (per serving). Gluten free. Certified gluten-free. Banza: Per Serving: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs – dietary fiber) vs Average Pasta: Per Serving: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs – dietary fiber). High fiber. High protein. Low glycemic index. Made with chickpea pasta. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter, and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.

• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.

Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).

Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 7-8 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!

Warnings
Made in a nut, gluten, soy, and egg-free facility