Description

Details
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you’re enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.,
An American Classic: Our bun-sized, 100% Beef Grillmaster
Franks deliver that tender, juicy taste you know and love. No matter the time
of year or how you cook them, you can count on the delicious summertime taste
of our premium ingredients, Top Quality: Expect the best with our bun-sized, Grillmaster 100% Beef Franks. We never add unnatural nitrates or nitrites, only those already found in sea salt and celery juice powder., Grill Up the Flavor: Our hot dogs are perfect for grill outs and barbeques. Plump them up and serve them in a bun as is or with mustard, ketchup or relish. Any way you serve them you know you will get a delicious, meaty taste!, Party Time, Anytime: You don’t have to buy tickets to enjoy a taste of the ballpark. Our grill-worthy masterpieces can join you at tailgates anywhere you are. Perfect for a good time, our hot dogs can make any day feel like a perfect summer day., Summer, Served: You can’t go wrong with a classic hot-off-the-grill-dog. For a fun twist that’s sure to please, try a poppy seed bun and top your hot dog with caramelized onions and shredded gruyere.

Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphate, Flavorings, Sodium Diacetate, Ascorbic Acid (vitamin C), Extractives Of Paprika, Sodium Nitrite.

Directions
Boil: If frozen, thaw first to internal temperature of 35-40F. BoilBoil: 4-5 minutes to reach internal temperature of 140F. For kids under 5 years: Cut lengthwise, then slice. Grill: If frozen, thaw first to internal temperature of 35-40F. GrillGrill: Medium heat, 6-10 minutes to reach internal temperature of 140F. For kids under 5 years: Cut lengthwise, then slice. Microwave: If frozen, thaw first to internal temperature of 35-40F. MicrowaveMicrowave: Wrap in paper towel, heat 30-35 seconds on high. (Ovens vary, times approx. )For kids under 5 years: Cut lengthwise, then slice.