Description

Details
100 calories. 2 g source of fiber. Certified gluten-free. Vegan. No sugar added. Good source of 7 essential nutrients from plant sources. Source of fiber. Trans fat free. Non GMO Project verified. nongmoproject.org. Made with sprouted ancient whole grains & superseeds. Certified seed salba chia. O’Dough bakes gluten-free products that don’t taste gluten-free! We’re committed to using the highest quality ingredients to provide a taste difference you’ll notice. We’d love to hear what you think. www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Twitter; Pinterest. Phone: 416-342-5700; Fax: 416-636-9985; 1-855-O-Doughs (636-8447). Product of Canada.

Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chick Pea Flour, Cellulose, Sprouted Ancient Grains, Super Seed And Fruit Blend (organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries, Shiitake Mushrooms), Glycerine, Sunflower Oil, Sea Salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate, Baking Soda. Toppings: Coarse Sea Salt, Dehydrated Onion Flakes, Dehydrated Garlic Flakes, Sesame Seeds And Poppy Seeds.

Directions
Best served toasted.

If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.

Warnings
Contains: soya and sesame seeds. Manufactured in a facility that handles egg and sesame.