Description

Details
Add extra nutrition and nutty flavor to your food with Arrowhead Mills Organic Flax Seed. Non GMO, organic flax seeds are a rich source of fiber and iron and contain 5 grams of protein and 4 grams of omega-3 fatty acids per serving. Sprinkle a tablespoon of organic ground flax seed on your breakfast cereal, over cooked vegetables and entrees or into a shake or smoothie for a healthy snack. Flax seeds are also great for baking recipes such as flax seed bread or healthy breakfast cookies. This 16 oz bag of Arrowhead Mills Organic Flax Seed contains about 17 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic baking brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.

• One 16 oz bag of Arrowhead Mills Organic Flax Seed
• Nutritious and delicious flax seed adds a nutty flavor to recipes
• Non GMO, organic flax seeds can be enjoyed whole or ground
• Each serving is a rich source of fiber and iron and contains 5 grams of protein and 4 grams of omega-3 fatty acids
• Sprinkle ground flax seed on cereal, over cooked vegetables or into shakes and smoothies
• Bag of organic flax seed contains about 17 servings
• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
• It’s simple. No shortcuts. Just 100% commitment to quality.

Ingredients
Organic Brown Flax Seeds.

Directions
Flax Seed Granola: 1/4 cup Arrowhead Mills flax seeds; 2 3/4 cups rolled oats; 1/2 cup almonds, slivered or chopped; 1/2 cup dried blueberries; 1/2 cup dried cranberries; 1/3 walnuts, chopped; 1/3 golden raisins; 1/2 honey; 1/2 butter, melted. Preheat oven to 325 degrees F. Line baking sheet with parchment paper. Stir together, oats, almonds, blueberries, cranberries, walnuts, raisins, and flax seed in a medium sized bowl. Whisk together melted butter and honey. Pour honey mixture over granola mixture. Stir to coat evenly. Pour granola mixture onto prepared baking sheet. Bake for 20 to 25 minutes (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Remove from oven and allow to cool. Break into pieces. Yields 22 servings. Oatmeal & Flax Energy Bites: 1/4 cup Arrowhead Mills; 1 1/2 cup flax seeds, ground rolled oats; 1 cup peanut butter; 1/2 cup honey or maple syrup; 1/2 cup chocolate chips; 1/4 cup vanilla extract. Line a baking sheet with parchment paper. Mix all ingredients together in a medium bowl until well combined. Using a small cookie scoop or tablespoon, portion mixture into bite size balls. Roll mixture in hands to form the ball shape. Place balls onto cookie sheet and freeze until hardened. Transfer to a storage container and keep in fridge or freezer until ready to consume. Yields 17 servings._x000D_
Tips and Tricks: Sprinkle a tablespoon of ground flax seeds on cereal, cooked vegetables or in a power shake. A delicious way to incorporate flax seeds into your daily diet._x000D_
Store in a cool dry place._x000D_
Tear.