Description

Details
Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold Whole Grains 100% Whole Wheat Buns are bursting with flavor and nutrients in every freshly baked bun. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (soybean), Sea Salt, Wheat Bran, Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds.

Directions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.

Warnings
Contains wheat, soy, sesame. Made in a bakery that may also use milk, egg, tree nuts.