Description

Details
Arnold Organic is the USDA Organic bread line of Arnold Breads, trusted experts in whole grain loaves since the mid-1900s. Each of our varieties blends whole wheat with other grains, nuts and/or seeds to give our breads the taste and nutrition you love. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold Organic is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

Ingredients
Whole Wheat Flour*, Water, Wheat Gluten*, Cane Sugar*, Oats*, Flaxseed*, Rye Sourdough* (water, Fermented Rye Flour*), Yeast, Sunflower Seeds*, Vegetable Oil* (soybean Oil* And/or Sunflower Oil* And/or Canola Oil*), Brown Sugar*, Sea Salt, Brown Flaxseed*, Millet*, Cultured Wheat Flour*, Pumpkin Seeds*, Cracked Wheat*, Molasses*, Grain Vinegar*, Natural Flavor*, Rye Flour*, Flaxmeal*, Black Chia Seeds*, Kamut®* (khorasan Wheat*), Kaniwa Seeds*, Teff*, Citric Acid, Brown Rice*, Buckwheat Flour*, Spelt Flour*, Amaranth*, Barley*, Blue Cornmeal*, Salt, Triticale*, Sorghum Flour*, Einkorn Wheat Berry*, Poppy Seeds*, Quinoa*, *certified Organic Ingredients

Directions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.

Warnings
Contains wheat. Made in a bakery that may also use soy, milk, tree nuts.