Description

Details
Cheat on beef. It’s Turkey Burger time. Applegate Organics Turkey Burgers are organic turkey patties ready to be seasoned by you and tossed on the grill. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind– all part of our mission. Changing The Meat We Eat. USDA Organic. Whole30 Approved.

Gluten & casein free. Turkey raised exclusively on certified organic feed. Certified Organic by Quality Assurance International. Non-GMO Project verified (Turkey raised & fed a diet in compliance with the non-GMO project standard for avoidance of genetically engineered ingredients). Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Applegate humanely raised (Turkey raised on organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). Inspected for wholesomeness by U.S. Department of Agriculture.

• Applegate, Organic Turkey Burgers, 16oz (Frozen)

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• Non-GMO Project Verified

• Humanely Raised

• Whole30 Approved

• USDA Organic

• Gluten Free, Sugar Free, Dairy Free & Casein Free

Ingredients
Organic Turkey**, Organic Rosemary Extract.

Directions
Keep frozen.

GRILLING
Cooking Instructions (appliances vary, heating times approximate)
Grill: Preheat grill. Place frozen burgers in a single layer, grill until well browned on each side and the internal temperature registers 165 Degrees F. About 6 minutes per side.

PAN_FRYING
Cooking Instructions (appliances vary, heating times approximate)
Skillet: Cook frozen burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 Degrees F. About 6 minutes per side.

Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.