Description
Details
Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Vegan Mac and Cheddar Flavor. Made with organic pasta and a rich cheddar-flavored sauce, Annie’s vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie’s vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie’s macaroni and cheddar flavor at lunchtime, dinnertime or anytime you’re in the mood for something downright delicious. This convenient box of Annie’s mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just 10 minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie’s Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.
• One 6 oz box of Annie’s Cheddar Flavor Vegan Mac and Cheese Dinner with Organic Pasta
• Deliciously creamy and flavorful plant-based alternative to everybody’s favorite comfort food made with organic pasta and a rich cheddar-flavored sauce
• USDA Certified Organic macaroni and cheese containing vegan, non-GMO ingredients with no artificial flavors or synthetic colors
• Serve Annie’s mac as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac
• Annie’s believes in good food with a purpose
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie’s. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Organic Pasta (organic Wheat Flour), Vegan Cheddar Flavor Seasoning (organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking], Mixed Tocopherols [vitamin E] And Organic Rosemary Extract To Protect Flavor)
Directions
Yum in 10 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/3 cup non-dairy milk to the warm saucepan. Richer flavor: Add 2 tbsp buttery spread. 5. Sprinkle seasoning over non-dairy milk; stir to combine. Let thicken. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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Best if used by.
Warnings
Contains wheat ingredients.