Description

Details
Bring creamy, cheesy goodness to your family dinner table with Annie’s Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie’s mac and cheese offers a great-tasting adult and kids dinner option that is crafted with lots of care and packed with irresistible flavor. Annie’s mac and cheese with organic pasta contains cheese from cows not treated with rBST*, offering quality ingredients in every tasty bite. This pasta and cheese dinner side contains no artificial flavors or synthetic colors for a tasty serving of Annie’s macaroni and cheese you can feel good about. Kids and adults will love the rich combination of real cheese and pasta, making it perfect for lunchtime, dinnertime or anytime you’re in the mood for something downright delicious. Annie’s mac and cheese is ready in just ten minutes, helping you spend less time in the kitchen so you can enjoy quality time sharing a meal with your family. All you have to do is boil the pasta in water and drain in a colander. Heat 1/2 cup of lowfat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie’s mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets. This five-and-a-half-ounce box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese dinner option. Annie’s macaroni and cheese dinner side is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie’s Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Parmesan And Monterey Jack Cheeses (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Whey, Ricotta Cheese (whey, Butter [pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Butter (pasteurized Cream, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking)

Directions
Yum in 10 minutes 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining.. 4. Add 1/2 cup low fat milk to the warm saucepan richer flavor: Add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

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Warnings
Contains wheat and milk ingredients.