Description

Details
Make waking up a treat with Annie’s Organic Classic Pancake and Waffle Mix! From fluffy flapjacks to blue ribbon waffles, our organic pancake and waffle mix helps make delicious breakfast an easy feat. Plus, it’s made with the goodness of Annie’s ingredient promise, so there are no artificial flavors, sweeteners or preservatives; no synthetic colors, no bleached flour, and no hydrogenated oils. Can be prepared as a vegan recipe. Grab a box of Annie’s Organic Pancake and Waffle Mix today and start stacking. Share a little joy and hoppiness with yummy pancakes or waffles as part of a family breakfast. Annie’s makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.

• PANCAKE AND WAFFLE MIX: Enjoy fluffy organic pancakes or waffles made with unbleached wheat flour

• WHOLESOME INGREDIENTS: No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors; No hydrogenated oils

• CERTIFIED ORGANIC: Certified USDA Organic and non-GMO for the goodness you’d expect from Annie’s

• QUICK AND EASY: Just add milk, eggs, and oil and cook for breakfast pancakes in minutes

• CONTAINS: One 26 oz box of Annie’s Organic Classic Pancake and Waffle Mix

Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt

Directions
Pancake Recipe: You’ll need: 1-2/3 cups mix, 1 cup milk, 1 egg. 1. Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir Together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-1/2-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Recipe: You’ll need: 1-2/3 cups mix, 2 tablespoons vegetable oil, 1-1/3 cups milk, 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until streaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Make it Vegan. Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Please don’t eat raw batter.

Store in a cool, dry place.

Best if used by.

Warnings
Contains wheat ingredients.