Description

Details
Elevate your eating experience with ANNIE CHUN’S Organic Sushi Nori – the ultimate choice for foodies seeking delicious and authentic Asian flavors. Crafted with care, these Organic nori sheets are the perfect ingredient for a meal done right. Experience the irresistible blend of tradition and convenience. A versatile ingredient for sushi rolls, musubi, kimbap, and much more. Our sushi nori opens doors to delightful and easy meals with its versatility. Whether you’re a seasoned sushi chef or a novice in the kitchen, creating gourmet dishes at home has never been this effortless. These delightful sheets are not only gluten-free and non-GMO but also keto friendly and vegan. Heighten your sushi-making skills and culinary creativity with ANNIE CHUN’S Organic Seaweed Sushi Nori. Indulge in the delight of organic, sustainable, and delicious seaweed. Explore other amazing Asian classics like ANNIE CHUN’S Soup Bowls, Noodle Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.

Ingredients
Organic Dried Seaweed.

Directions
How to use Annie Chun’s Sushi Nori: DIY Hand Roll: 1. Cut nori sheet in 1/2. With smooth side down, spread a layer of cooked rice on half the sheet. 2. Add your favorite protein and vegetables. 3. Starting from the bottom corner, roll to create a cone shape. Spam Musubi: 1. Mix well 1/4 cup each soy sauce, oyster sauce, and sugar. Marinate sliced luncheon meat in sauce for 5 min. 2. In a pan, cook luncheon meat on medium high heat, until browned. 3. Cut nori sheet to 1/3, and place a rice press on center. 4. Add cooked rice, press down, and add slice of luncheon meat. Remove press and wrap nori around rice and luncheon meat.

Perfect for wraps, rolls, musubi, topping.

Storage Suggestions: Keep in a cool, dry place. Store in a sealable zipper bag after opening. Avoid direct sunlight.