Description

Details
Generous portions of tofu scrambled with tender organic spinach, carrots and mushrooms along with hash brown potatoes make up this dish, which is simply too delicious to miss. And of course, Amy’s Tofu Scramble with hash browns and veggies makes a great breakfast, quick lunch or dinner.

Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Hash Browns (organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Diced Tomatoes, Organic Spinach, Organic Zucchini, Organic Onions, Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Carrots, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper

Directions
OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Warnings
Contains soy.
individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.