Description

Details
Ravioli have been a part of the Italian culture for centuries. Originally, they used a blend of greens and cheeses that was folded into delicate pasta shells. In keeping with this tradition, Amy’s Spinach Ravioli are made with organic spinach, tomatoes and onions with creamy ricotta cheese inside tender pasta, covered with our special tomato sauce then sprinkled with Parmesan cheese for a finishing touch. Buon appetito!

Ingredients
Ravioli Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Semolina Flour, Organic Spinach, Ricotta Cheese [pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt], Organic Onions, Organic Extra Virgin Olive Oil, Parmesan Cheese [pasteurized Part-skim Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Nutritional Yeast, Sea Salt, Spices, Black Pepper), Organic Diced Tomatoes, Filtered Water, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Organic Cane Sugar, Organic Garlic.

Directions
OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 miinutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place bowl on a baking tray. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven instructions.

Warnings
Contains wheat and milk. This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).