Description

Details
Amy loves our Mac & Cheese, but some of her friends, like many Amy’s customers, are not able to eat it because they are gluten intolerant. So we decided to create a dish that does not include any wheat and searched until we found a macaroni-style pasta made from organic rice. Then we covered the tender rice pasta with the same smooth cheese sauce that has made our Mac & Cheese so popular and came up with this great-tasting dish for all our customers to eat and enjoy.

Ingredients
Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Renneti), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color)

Directions
OVENS MAY VARY.

Microwave Oven Remove overwrap. Place tray on a microwave–safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Warnings
Contains milk.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.