Description

Details
This bowl is a delightful combination of tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. To top it off, we mix in a delicious creamy sauce made with aged English Cheddar cheese.

Ingredients
Organic Pasta (organic Unbleached Durum Wheat Semolina Flour, Filtered Water), Organic Broccoli, Organic Roasted Potatoes, Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Carrots, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Onions, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Sea Salt, Mustard Powder, Paprika, Organic Annatto (color), Organic Garlic, Spices, Black Pepper.

Directions
OVENS MAY VARY.

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Warnings
Contains wheat, milk and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds).