Description

Details
Handmade, wood-fired, thin & crispy pizza with mushrooms, caramelized onions, & homemade tomato sauce. Handcrafted to perfection! No artificial preservatives. You don’t just eat an American Flatbread pizza – you experience it. That is why we’re serious about what goes in and on our pizza. To start, there’s sourcing. We get our cheese straight from farms we trust and love. Then there’s quality. Our ingredients have to be fresh, handled properly – only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.

Ingredients
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Onions, Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.

Directions
Cook thoroughly. Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience – it really makes a difference! It take s about the same amount of time to thaw as it takes for your over to preheat. While the pizza thaws, pre heat the oven to 425 degrees. Place directly on oven rack. Back for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. The trick is not to overcook. It will make your flatbread dry. Remove oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees prior to eating. Refrigerate any unused heated portion.

Keep frozen.

Warnings
Allergen information: contains wheat and milk.