Description

Details
All natural. Gluten free. Crispy and delicious. Proudly supporting NFCA National Foundation for Celiac Awareness celiaccentral.org. All natural with you in mind. Certified gluten-free. We start with all-natural, wholesome ingredients such as tapioca, potatoes and eggs. For added taste we blend in poppy, caraway & sesame seeds honey, salt and vinegar. Our delicious gluten free flatbreads are crispy and irresistible. They’re uniquely made from potatoes instead of soy, corn or rice and they’re absolutely, positively, 100% gluten free. Absolutely enjoy! Product of Israel.

Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Garlic Flakes, Natural Vinegar, Sesame Seeds, Poppy Seeds, Caraway Seeds, Salt.

Directions
Store in a cool, dry place.

Warnings
Contains: eggs, sesame. May contain traces of peanuts.