Description

Details
Abbot’s Savory Ground Beef” is rich and hearty, bursting with umami flavor. Crafted with wholesome ingredients, it’s the perfect way to create delicious, nourishing meals.

Ingredients
Filtered Water, Pea Protein*, Tomato Paste, Extra Virgin Olive Oil, Porcini Mushroom, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Black Pepper, Mustard Seed, Vinegar, Ginger Root, Coriander, Thyme.

Directions
How to Cook: Skillet (preferably), Medium heat, Until browned. Saute: Warm a non-stick pan over medium heat, and lightly coat with oil. Add the grounds and saute until thoroughly browned – about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F.

Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.

If purchased frozen, thaw before cooking. Consume within 30 days of thawing.

Warnings
Produced in a facility that processes other products that may contain wheat, soy & milk.”