Description

Details
Abbot’s Spanish Smoked Chorizo is zesty and bright, with a subtle smoky heat. Crafted with wholesome ingredients, it’s the perfect way to create delicious, nourishing meals.

Ingredients
Filtered Water, Pea Protein*, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (chili Pepper, Cumin Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Cumin, Vinegar, Black Pepper, Oregano, Chipotle Peppers.

Directions
How to Cook: Skillet (preferably), Medium heat, Until browned. Saute: Warm a non-stick pan over medium heat, and lightly coat with oil. Add the grounds and saute until thoroughly browned – about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F.

Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.

If purchased frozen, thaw before cooking. Consume within 30 days of thawing.

Warnings
Produced in a facility that processes other products that may contain wheat, soy & milk.