Description

Details
Authentic Thai taste. These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Preservative free.

Ingredients
Rice Flour, Water, Modified Tapioca Starch.

Directions
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!