Description

Details
Plant protein. Ready in 60 sec. A dozen cousins meals. Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cuisine. I started A dozen cousins so that I could share my favorite dishes using authentic recipes and real wholesome ingredients. I named the brand after my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it’s really fun to say. – JB, founder. Fun fact: Frijoles Charros are named after the traditional Mexican horseman who cooked this dish over campfires out on the range. Take a peek underneath.

Ingredients
Water, Pinto Beans, Crushed Tomatoes, Onions, Garlic, Avocado Oil, Dried Green Chile Pepper, Sea Salt, Dried Cilantro, Jalapeno Powder.

Directions
Microwave: Directions. Microwave: Tear pouch 2 inches to vent, heat in microwave on high for 1 minute (oven times may vary). Stove top: Empty beans into a sauce pan and simmer over medium heat until desired temperature. Stir occasionally.

Serving Ideas: These hearty beans pair great with rice or a warm tortilla.

Refrigerate any unused portions after opening.